Eligibility Conditions (Graduates from recognized University)
Duration: 2 Years
Scheme: Semester ( CBCS)
Credits: 82
Course Matrix
|
Sem |
Course Code |
Course Title |
Credits |
Counseling/PCP Hours |
Max. Marks |
Min. Passing Marks |
Duration of Exam |
|||
|
Internal Assessment |
Term end exam |
Total Marks |
Internal Assessment |
Term end exam |
||||||
|
I |
MFNSDSC- 1.1 |
Advanced Nutrition-I |
4 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|
MFNSDSC -1.2 |
Food Science |
4 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|
|
MFNSDSC- 1.3 |
PRACTICALS – A |
2 |
60 |
10 |
40 |
50 |
04 |
16 |
3 |
|
|
MFNSDSC- 1.4 |
PRACTICALS – B |
2 |
60 |
10 |
40 |
50 |
04 |
16 |
3 |
|
|
MFNSDSE -1.5 |
Applied Physiology |
3 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|
|
MFNSDSE -1.6 |
Research Methodology and Statistics |
3 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|
|
MFNSDSE- 1.7 |
Food Chemistry |
3 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|
|
MFNSDSE- 1.8 |
Nutritional Epidemiology |
3 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|
|
ELMFNS –01 |
Interdisciplinary Elective-1 |
2 |
06 |
10 |
40 |
50 |
04 |
16 |
1½ |
|
|
Total |
20 |
174 |
110 |
440 |
550 |
44 |
176 |
- |
||
|
Sem |
Course Code |
Course Title |
Credits |
Counseling/PCP Hours |
Max. Marks |
Min. Passing Marks |
Duration of Exam |
|||||
|
Internal Assessment |
Term end exam |
Total Marks |
Internal Assessment |
Term end exam |
||||||||
|
II |
MFNSDSC 2.1 |
Advanced Nutrition -II |
4 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
||
|
MFNSDSC 2.2 |
Community Nutrition |
4 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|||
|
MFNSDSC 2.3 |
PRACTICALS – A |
2 |
60 |
10 |
40 |
50 |
04 |
16 |
3 |
|||
|
MFNSDSC 2.4 |
PRACTICALS – B |
2 |
60 |
10 |
40 |
50 |
04 |
16 |
3 |
|||
|
MFNSDSE 2.5 |
Food Analysis and Techniques |
3 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|||
|
MFNSDSE 2.6 |
Functional properties of foods |
3 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|||
|
MFNSDSE 2.7 |
Food laws and standards |
3 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|||
|
MFNSDSE 2.8 |
Nutraceuticals and Functional Foods |
3 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|||
|
ELMFNS –02 |
Interdisciplinary Elective-2 |
2 |
06 |
10 |
40 |
50 |
04 |
16 |
1½ |
|||
|
Total |
20 |
174 |
110 |
440 |
550 |
44 |
176 |
- |
||||
|
Sem |
Course Code |
Course Title |
Credits |
Counseling/PCP Hours |
Max. Marks |
Min. Passing Marks |
Duration of Exam |
|||||
|
Internal Assessment |
Term end exam |
Total Marks |
Internal Assessment |
Term end exam |
||||||||
|
III |
MFNSDSC 3.1 |
Food preservation |
4 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
||
|
MFNSDSC 3.2 |
Product Development and sensory evaluation |
4 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|||
|
MFNSDSC 3.3 |
PRACTICALS – A |
2 |
60 |
10 |
40 |
50 |
04 |
16 |
3 |
|||
|
MFNSDSC 3.4 |
PRACTICALS – B |
2 |
60 |
10 |
40 |
50 |
04 |
16 |
3 |
|||
|
MFNSDSE 3.5 |
Food Hygiene and food safety |
3 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|||
|
MFNSDSE 3.6 |
Storage and handling of foods |
3 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|||
|
MFNSDSE 3.7 |
Food packaging technology |
3 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|||
|
MFNSDSE 3.8 |
Food Biotechnology |
3 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|||
|
MFNSSEC-1 |
Food Processing Technology |
2 |
06 |
10 |
40 |
50 |
04 |
16 |
1½ |
|||
|
Total |
20 |
174 |
110 |
440 |
550 |
44 |
176 |
- |
||||
|
Sem |
Course Code |
Course Title |
Credits |
Counseling/PCP Hours |
Max. Marks |
Min. Passing Marks |
Duration of Exam |
|||
|
Internal Assessment |
Term end exam |
Total Marks |
Internal Assessment |
Term end exam |
||||||
|
IV |
MFNSDSC 4.1 |
Food Service Management in Institution |
4 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|
MFNSDSC 4.2 |
Entrepreneurship and marketing |
4 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|
|
MFNSDSC 4.3 |
PRACTICALS – A |
2 |
60 |
10 |
40 |
50 |
04 |
16 |
3 |
|
|
MFNSDSC 4.4 |
PRACTICALS – B |
2 |
60 |
10 |
40 |
50 |
04 |
16 |
3 |
|
|
MFNSDSE 4.5 |
Diet and health |
4 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|
|
MFNSDSE 4.6 |
Quality control in food industry |
4 |
12 |
20 |
80 |
100 |
08 |
32 |
3 |
|
|
MFNSDSE 4.7 |
Dissertation |
8 |
24 |
40 |
160 |
200 |
16 |
64 |
- |
|
|
MFNSSEC-2 |
Food Processing Technology – P |
2 |
06 |
10 |
40 |
50 |
04 |
16 |
1½ |
|
|
Total |
22 |
174 |
110 |
440 |
550 |
44 |
176 |
- |
||
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